View fullsize The Agave tequilana var. weber used in batches made in Logoche come from stock that was originally acquired in the mid 1990’s through local mezcalero associations, in the context of increased contact with middle men and representatives of the T
View fullsize Part of the patrimony of Mexico are the many ancient agroforestry systems that for thousands of years have safeguarded the biocultural diversity of people across the country in different latitudes. Where we are, the predominant agroforestry systems a
View fullsize The maguey known in Miahuatlán as Tobaziche is an increasingly rare cultivar endemic to this region. The Tobaziche was one of the many native magueyes nearly eradicated from the area when, in the 1980’s, industrial producers from Jalisco bough
View fullsize Since the time of Spanish colonial rule in Mexico, policies regulating the production of alcoholic beverages have largely been in the interest of concentrating power in the hands of wealthy elites (both national and transnational) and at the expense