Noma Tulum: Curating Mezcales

“For seven years now, Niki has been a culinary “fixer” and interpreter to clients around the globe and was a consultant for the mezcal program for Noma Mexico. From curating the mezcal program along with head sommelier of Noma, Mads Kleppe, Niki takes us through the R&D it took to create the mezcal experience for the highly anticipated pop-up…”

For the full interview, please visit Chefsroll

For more about Noma, please visit their site here

Yuskei Murayama